WILLIAMSBURG DINING
Williamsburg, Virginia, offers a delightful culinary scene that blends rich history with modern flavors. Nestled in the heart of Colonial America, this charming town is home to a variety of dining options that cater to every palate. From historic taverns serving authentic 18th-century fare to contemporary restaurants featuring farm-to-table dishes, Williamsburg promises a memorable dining experience.
Don’t miss the chance to sample regional specialties such as Virginia ham, Chesapeake Bay oysters, and freshly baked pies. Williamsburg also boasts an array of international cuisines, cozy cafes, and family-friendly diners. Whether you’re in the mood for a casual meal or a fine dining experience, Williamsburg’s diverse culinary landscape ensures a satisfying and unique dining adventure.
Captain George’s Seafood
At Captain George’s Seafood Restaurant, we specialize in serving a wide variety of fresh seafood dishes that are sure to satisfy any seafood lover’s cravings. Our all-you-can-eat seafood buffets are one of our most popular offerings, featuring everything from succulent crab legs and juicy shrimp to delicious oysters and scallops. We pride ourselves on our casual and inviting atmosphere, friendly staff, and extensive menu of seafood favorites.
Capitol Pancake
Local owned and operated. “Come see where the Locals go”. Full Gluten Free Menu. Fresh Ground Peruvian Coffee Daily Homemade Lunch Specials. Come find out why the locals know the Capitol Pancake House” so more than just Pancakes. Offering a complete breakfast for the entire family including a Great Kids Menu. Featuring over 24 types of Pancakes & Waffles and 10 types of Omelets, as well as all the traditional favorites.
Sal’s by Victor
A family run restaurant specializing in southern & northern Italian cuisine since 1974. Chef Vittorio Minichiello (Victor) studied food arts at the Culinary Institute of Summonte Italia and has worked in some of the finest eateries in Europe, including La Cheminee in Paris, Giardino da Bruno in Rimini and Partenio in Naples. Dining here is a full experience – Diverse, authentic menu. Bold, complex wines. Unforgettable Desserts. Voted the Virginia Gazette’s “Best in Williamsburg” for Best Italian restaurant since 1996.
Taqueria Maria Bontia
Family owned and operated, Maria’s is a locals favorite not only for their delicious food, but for making tantalizing drinks as well. We use the freshest of ingredients and prepare our food with care. In addition, we offer indoor and outdoor dining. Be sure to check out our reviews on our website
Fireside Chophouse Bar & Grille
Local owned & operated for the past 40 years, Fireside Chophouse has been synonymous with the finest cuts of aged steak, prime rib, &beef in Williamsburg, Virginia. Thick cuts of USDA choice steaks, fresh seafood, jumbo lump crab used to create exceptional crab cakes. Additionally, the restaurant serves a range of beers &wines, such as merlot &cabernet sauvignon.
The Jefferson Restaurant
Since its opening, the Jefferson has been serving mouth-watering specialties, including JEFFERSON their famous Virginia Peanut Soup, Heavy-Cut Steaks, Fresh Local Seafood, Southern R TSTI KINT Favorites- Fried Chicken and Baked Stuffed Pork-chops, Italian Dishes served in an English Country setting. Please call today to make your reservation or just stop in for dinner. We cant wait to serve you and your family
Old City BBQ
An innovative restaurant with a focus on high quality, locally or sustainably sourced ingredients. Smokers are fueled by hardwood coals & the meat is high quality, locally or sustainably sourced, pasture raised & certified humane. Guests will enjoy favorites like prime brisket, pasture raised chicken, Heritage Farms ribs & pork belly, while classic BBQ sides such as pit beans, mac & cheese & coleslaw will each have a unique twist. Everything on the menu is made from scratch. They even offer crispy fried pig’s ears and pork rinds
Waypoint Seafood & Grille
Fresh and Local The Waypoint menu is a celebration of Chesapeake ingredients and includes items grown at local farms and caught in regional waters. The pure flavors and rich ingredients presented in the seasonally changing entrees represent a variety of Mediterranean cuisine with classical culinary heritage.